Selasa, 09 Juni 2020

Download PDF Classic Dining: Discovering America's Finest Mid-Century Restaurants By Peter Moruzzi

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Classic Dining: Discovering America's Finest Mid-Century Restaurants-Peter Moruzzi

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Ebook About
Take an illustrated tour of America’s stylish and historic mid-century restaurants in this volume of color photographs and vintage ephemera.   Over the years, the softly lit wood-paneled interiors, starched tablecloths, curved booths, tuxedoed captains, and tableside service that once defined continental-style fine dining have given way to more contemporary trends. Yet in American cities large and small, a few historic restaurants have maintained their classic character and old-school ambiance.    With vivid new color photography and fascinating vintage ephemera, Classic Dining celebrates the great mid-century restaurants that continue to thrive in New York, the greater Miami area, New Orleans, Las Vegas, the Chicago area, Los Angeles, and across the United States. This volume also includes a directory of mid-century restaurants across America.

Book Classic Dining: Discovering America's Finest Mid-Century Restaurants Review :



Wow... Another fabulously descriptive, beautifully assembled work from Peter Moruzzi!I've only had a few short hours to enjoy it so far, but what I've seen has captured the essence of what I recall from my youth as the 'fine dining' that took my family all over The city. I can still remember my Grandfather taking the family to Cattlemen's, or Junior's, or the restaurant at the Skirvin Plaza. The is in the days when men wore suits to eat out, and your food was brought to you for inspection before the chef ever began preparation.From the diagram of the setup of a Table-side Caesar Salad cart (you can almost hear the wooden salad tongs scraping the inside of the pressed wooded bowl!) to the homage to Tiki with and entire chapter on the Mai-Kai, one of the most famous restaurants in the United States, it is so easy to get a sense of what many of the now long-gone American dining experiences must have been like.While I've been a great fan of Peter's since "Havana Before Castro...", I have to give a hearty congratulations to his partner in this newest endeavor, Photographer Sven A. Kirsten. It's clear that Mr. Kirsten is passionate for his craft - many of the images that he provides in the book are nothing less than individual works of art...All in all I see this book as less of a guide to classic dining, and more of a challenge for the reader to experience as many of these windows on the past as they can. This feeling is compounded and confirmed upon getting to the end of the book and finding the ten-page "Directory of Classic American Restaurants" - That, or Peter is just trying to make me fat...Thanks guys - I love this book...
An absolutely fantastic account of the vintage fine dining scene and what remains of it today. Sadly, some of the establishments listed in this book have closed down. This should move you to find these places in your area and enjoy the table-side service while you can.

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Download PDF Classic Dining: Discovering America's Finest Mid-Century Restaurants By Peter Moruzzi Rating: 4.5 Diposkan Oleh: juliomal

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